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Lauren Bowes

Lauren Bowes

Senior subeditor

Leading The Caterer's digital and social strategy and subediting content across print and digital.

Recipes

Book review: Motherland: A Jamaican Cookbook by Melissa Thompson

09 November 2022 by

Through both the recipes and informative essays, Melissa Thompson relates the history of Jamaica and the wider Caribbean

Chef

Book review: A Good Day to Bake by Benjamina Ebuehi

31 May 2022 by

The Bake Off star's second cookbook, A Good Day to Bake, is a delicious treat

Book review: 'Cook As You Are' by Ruby Tandoh Chef

Book review: 'Cook As You Are' by Ruby Tandoh

07 October 2021 by
Menuwatch: London Stock, Wandsworth Chef

Menuwatch: London Stock, Wandsworth

15 September 2021 by
Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros Profiles

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros

20 August 2021 by
Book review: Tom Kerridge's Outdoor Cooking Chef

Book review: Tom Kerridge's Outdoor Cooking

29 July 2021 by

Book review: Rockfish: The Cookbook, by Mitch Tonks Chef

Book review: Rockfish: The Cookbook, by Mitch Tonks

22 July 2021 by

With over a quarter of a century in the industry, Mitch Tonks has earned a reputation[...]

Book review: The Pasta Man: The Art of Making Spectacular Pasta, by Mateo Zielonka Chef

Book review: The Pasta Man: The Art of Making Spectacular Pasta, by Mateo Zielonka

17 June 2021 by

There are many chefs who describe their dishes and process as making art, but the connection[...]

Book review: Chasing Smoke: Cooking Over Fire Around the Levant Chef

Book review: Chasing Smoke: Cooking Over Fire Around the Levant

03 June 2021 by

While a spring of enforced outdoor dining may have left some hesitant about alfresco cuisine, as[...]

Book review: Makan: Recipes from the Heart of Singapore, by Elizabeth Haigh Chef

Book review: Makan: Recipes from the Heart of Singapore, by Elizabeth Haigh

13 May 2021 by

After winning a Michelin star at Pidgin aged just 27, for her next venture Elizabeth Haigh[...]

Profiles

Eat Well MCR's Mary-Ellen McTague on tackling food inequality and holiday hunger

The chef and founder of Manchester restaurant the Creameries talks about setting up Eat Well MCR, which has fed 25,000 people since lockdown."

07 January 2021 by
Menuwatch: Lupins, London Restaurant

Menuwatch: Lupins, London

06 January 2020
by

There are small plates but big flavours at this London Bridge restaurant, where native ingredients are imbued with a ray of California sunshine. Lauren Bowes reports

Menuwatch: Six by Nico Business

Menuwatch: Six by Nico

20 November 2019
by

Chef Nico Simeone tells stories with his multi-chapter, many themed menus, from memories of his parent’s chippy to a tale of New York. Lauren Bowes pays a visit

Chef

Menuwatch: Levan

18 September 2019 by

Chef Nicholas Balfe hasn’t missed a beat at this DJ-inspired Peckham restaurant, where bistro-style food is[...]

Menuwatch: Kala Restaurant

Menuwatch: Kala

26 July 2019 by

Latest openings: the Strathearn at Gleneagles, Myrtle, Island Poké and more Hotel

Latest openings: the Strathearn at Gleneagles, Myrtle, Island Poké and more

24 May 2019 by

Book review: Parsi: From Persia to Bombay by Farokh Talati Recipes

Book review: Parsi: From Persia to Bombay by Farokh Talati

30 November -0001 by

Farokh Talati’s debut book, Parsi: From Persia to Bombay, instead takes inspiration from the food of[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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