Openings: Porky's

The second London site for the group, inspired by the well-known US TV show Man v Food. With big portions, weekly food "challenges", burgers, salads, sides, cocktails and rye bourbon, it aims for classic Americana.

Opened 6 June
Owners Simon and Joy Brigg
General managers Simon and Joy Brigg
Head chef Simon Brigg
Average spend £25
Capacity 112 in the restaurant; 10 outside
Typical dishes Pork ribs with Porky's BBQ sauce; Hounddogs with pulled pork, streaky bacon, jack cheese or chilli; fried catfish
Typical drinks Jam Julep with plum jam, plum bitters, bourbon and mint leaves; and the Marylou with house spice mix, tomato juice, lemon juice, bourbon and tabasco
Address Porky's BBQ, 18 New Globe Walk, London SE1 9DR
Websitewww.porkys.co.uk