Fryers feed the fans
The Scottish National Stadium at Hampden Park in Glasgow is no stranger to crowds but numbers can yo-yo from one fixture to the next.
In serving up pies, chips, burgers and other snacks quickly, flexibility is essential for the 28 quick service outlets around the ground, each of which has between four and 25 tills.
The best solution, worked out between Sodhexo catering manager Alan Dumlop, Neil Roseweir, Falcon development chef and Stangard Foodservice Equipment has proved to be table-top equipment from Falcon's Pro-Lite light duty series.
Key items are the twin basket electric fryers which are compact but provide speedy recovery times and enable cooking cycles to be staggered to ensure a constant flow of chips.
Falcon Foodservice Equipment
