First steps towards management
Question
I have been in catering for 12 years and I wish to move on from cooking. I am stuck in a rut and wish to start a new career. I would like to train as a trainee manager in a restaurant, hotel or pub. Can you tell me which training courses and qualifications I would need to get started? I have been a kitchen manager of a small school kitchen before, but this did not require qualifications.
What the expert says
David Goldfarb, director, Mayday Executive
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