Competitors: fungi

Competing in class PL17 (fungi) are…

Tuesday, 5 February

First heat - 7.45am
Second heat - 8.30am
30 mins

1. Mathew Shropshall, Manor Restaurant, The Royal Oak, King's Bromley
2. Raj Mandal, Bedford College
3. Graham Jones, Quadrant Catering, Peterborough PMC
4. Richard Bias, Mansion House Hotel, Poole
5. Team Member, Panel of Chefs of Ireland
6. Team Member, Panel of Chefs of Ireland
7. Trevor Stagg, Compass Group UK & Ireland Culinary Team
8. Tara Kennedy, Defence Forces School of Catering, Dublin
9. Mehmet Uzunoz, Turkish National Culinary Team
10. Serdar Ozkan, Turkish National Culinary Team
11. Robbie Robertson, Aramark Ltd, Conoco, Aberdeen
12. Robert Farrugia, Institute of Tourism Studies, Malta
13. Robert Taylor, Royal Garden Hotel, London
14. Medhat Sawirs, Palm Beach Club, London
15. Russell Pearce, Rudding Park Hotel & Golf, Harrogate
16. Nick Chapman, Aramark, Dresdner Kleinwort Benson, London
17. Ben Cruse, Restaurant Twenty Four, London
18. Oliver Rouse, Les Bouviers Restaurant, Wimborne
19. Tracy Frost, Catering Alliance, Café Quays, Leeds
20. Rene Marquis, US Army Culinary Arts Team