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The Great Bustard builds a menu on game and foraging on its doorstep

Menuwatch14 Nov 2024by Andy Lynes

Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for Michelin stars. Andy Lynes reports

the_Great_Bustard_Durnford_Estate_Venison_Roast_white_asparagus_wild_garlic_and_morrels.jpg

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