The Caterer’s round up of the latest job changes and appointments in the hospitality industry’s supply chain

Supplier personnel changes in the hospitality industry have been happening thick and fast this summer, with many people switching roles in the food, beverage, equipment and technology sectors.
We round-up some of the latest appointments, departures and promotions to watch.
Business technology firm Focus Group has brought Alessandra Leoni (pictured above) onboard as head of hospitality, leading its newly-formed industry division, Focus on Hospitality. The sector veteran will be tasked with delivering consultative support, strategic development and essential infrastructure for IT and digital transformation to hotels. Following a 14-year career with Resident Hotels and tenures with Hilton and Carey International, Leoni has much experience across operational, commercial and revenue functions.

Sysco, wholesaler Brakes’ parent company, has promoted its GB merchandising vice-president Stuart Smith (left) to the same role with pan-European responsibility. Smith joined Brakes from Sainsbury’s more than 20 years ago, and has worked in executive leadership roles across the business, primarily leading its product proposition. He later took on a broader role following Sysco’s Brakes acquisition in 2016. Taking over responsibility for the British market will be David Cole (right), who will be Sysco GB merchandising director. Since joining Brakes as category merchandising director in 2023, Cole has been responsible for initiatives including supporting the Campbells Prime Meats acquisition.

Matt Hodgins, the creator of a number of high-profile B2B and consumer events, has joined Montgomery Group to launch Hospitality Tech360, a new addition to Food Drink & Hospitality Week, at ExCeL London on 30 March-1 April 2026. Hodgins has a track record in launching events in both hospitality and technology, having founded Gadget Show Live and E-Business Expo in his early career. He also lists the National Geographic Traveller Food Festival, Caffè Culture and the Westfield Technology Showcase among his launch projects across the two sectors.

Pasty and pie supplier the Phat Pasty Co has appointed Matt Wells as sales director. Wells has been brought on board to manage the sales and marketing of a brand re-launch focusing on British provenance, sustainability and quality, strengthening Phat Pasty’s market position and growing its presence across foodservice channels. He joins from a role as commercial director at Prestige Purchasing and brings experience from leadership roles, including head of foodservice at Menu Partners and senior positions at Fresh Direct and Aryzta.
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