Seasoned named as events caterer of Park Village

Seasoned has been named as the caterer for the 10,000 sq ft Park Village on the edge of Regent’s Park.

Originally built in 1892 as a riding academy, Park Village is now a multi-purpose creative and events space, with three distinct studios.

The Grade II-listed B Corp venue has been used for brand launches, receptions, private dinners, conferences and filming, with capacities of up to 400 guests standing or 350 for seated events.

As an approved caterer Seasoned will provide Park Village with a full service from menu design and event styling to service delivery and guest experience.

The caterer will also offer bespoke menus and immersive event concepts curated with its sustainability-first ethos front of mind.

Tamara Oates, sales and business development director at Seasoned, said: “Park Village is a truly unique space that inspires creativity – it’s a venue where anything feels possible.

“We’re thrilled to bring our expertise in food innovation and service excellence to complement the incredible backdrop the Park Village team has created.”

Megan Gurney, head of sales at Seasoned, added: “Partnering with Park Village allows us to elevate the guest experience even further. Its reputation for creative, exceptional media events makes it the perfect fit for our diverse, sustainable menu offerings and expert delivery.”

Terms of the contract were not disclosed.