Pip and Ondine among August Michelin additions

Pip in Manchester and Ondine in St Andrews were among 16 new restaurants that have been added to the Michelin Guide Great Britain & Ireland’s listings this month.

Chef Mary-Ellen McTague opened Pip within Manchester’s first Treehouse hotel this March. Michelin praised the modern British restaurant for its stylish interiors and balanced cooking, which “shows pride in northwestern produce”.

The Guide also recognised chef Roy Brett’s Ondine at Seaton House hotel in St Andrews, as well as Locatelli at the National Gallery from famed chef Giorgio Locatelli, which it described as being “quite a few notches above your usual museum café”.

Other additions included Winsome in Manchester from chef Shaun Moffat and Duchy in London’s Shoreditch, opened by two alumni from Leroy, the previous iteration of the same site.

Michelin updates its recommendations each month based on its inspectors’ travels, with any additions highlighted by a ‘New’ symbol.

It does not confirm if the restaurants will receive a star, Bib Gourmand or any other awards until the formal Michelin Guide ceremony.

August additions to the 2025 Michelin Guide Great Britain & Ireland

Cantaloupe, Stockport

Chapel Market Kitchen Oyster Bar & Grill, London

Duchy, London

Emberwood, Bath

Forêt, Dublin

Hera, Dublin

Locatelli at the National Gallery, London

Ondine, St Andrews

Pip, Manchester

Ploussard, London

Ragù, Bristol

The Nest, Woodstock

The Pig’s Ear, Dublin

The Shoregate, Crail

Wild, Burford

Winsome, Manchester