The Foodservice Cateys return for 2025, recognising the brightest and best talent across the contract catering sector
There are just two weeks left to nominate the people and businesses that make the foodservice sector exceptional.
The Caterer will honour another collection of high achievers in foodservice at the awards ceremony on 10 October at the Royal Lancaster London. The awards recognise the breadth of talent in the foodservice industry, from catering managers to front of house teams and chefs, as well as business and industry, healthcare and education caterers of the year.
The winners represent the finest that the foodservice industry has to offer and winning is a milestone achievement for individuals and businesses, as Murray Soper, head of people and talent at BM Caterers which won the People and Training Award of the Year last year can testify to. He said winning a Foodservice Catey “meant the world” to his team before adding the award gave them “the confidence to push even further, try new things, listen harder, and be even more ambitious about what we can offer our people”.
Winning one of the 21 Foodservice Cateys is significant because recipients are nominated, selected and rewarded by their peers and so is the industry’s only independent benchmark of operational excellence.
Nominations are open for those you feel deserve recognition. If you know of an individual, business or organisation worthy of this prestigious award, we want to hear from you.
Enter The Caterer’s Foodservice Cateys now. Entries must be submitted before 26 June.