The contract caterer will also oversee operations at the Farmer’s Table restaurant
Contract caterer BaxterStorey has secured a three-year catering partnership with Greenmeadow Community Farm in South Wales.
It follows a multimillion-pound refurbishment of the community farm, which also features a café, a farm shop stocked with artisan goods, and the newly added Farmer’s Table restaurant.
The 90-cover diner is housed within the 18th-century farmhouse, which has an oak-beam conservatory and offers an all-day menu of hand-stretched pizzas, Welsh beef smashburgers and other seasonal dishes.
As part of the partnership, BaxterStorey will manage event catering across Greenmeadow and the Haybarn event space, which is suitable for weddings, parties and corporate functions.
Daryl Williams, operations manager at BaxterStorey, said: “We’re proud to be working alongside Greenmeadow Community Farm, which shares our love for great food and strong community connections. Our team are excited to bring their craft and creativity to the table, celebrating the best in local Welsh produce to give visitors and local community a welcoming hospitality experience.”
Jac Griffiths, general manager at Greenmeadow Community Farm, added: “We were really impressed with the tasting menu from BaxterStorey, which helped us decide which hospitality provider to use, and we know the local community and visitors to the farm are going to thoroughly enjoy the foods and snacks that the Farmer’s Table will have on offer.”
BaxterStorey, part of WSH Group, operates across 1,000 locations in the UK, Ireland and Europe.