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Roe, London: ‘We decided we had to be true to ourselves’

Menuwatch01 Aug 2024by James Stagg

The chefs behind Roe, Jack Croft and Will Murray, have created a casual menu of skewers and sharing plates packed with flavour, from Cornish octopus and their namesake deer to slow-food hit snail vindaloo. James Stagg pays a visit

Roe_Baked-Potato-Cheese-Sauce-Shoestring-Kombucha-Ketchup_Credit_-Sophia-Shoot.jpg

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