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In pictures: The Cateys 2025
The great and the good from the hospitality industry gathered for the annual Catey awards on 2 July. Here are some of the memorable moments
Guests take their seats for the awards at JW Marriott Grosvenor House
Guests mingled before the awards began
Yannick Alléno and guests before the awards
Mark Lewis and Jeremy Gibson of Hospitality Action with Kate Nicholls of UKHospitality
Chefs in the Grosvenor House kitchens prepare the menu
The starter was tartare of hand-dived Orkney scallop, marinated Isle of Wight tomato, smoked tomato jelly and South Indian rasam
The main was roasted saddle of lamb, braised lamb breast, hispi cabbage and champaran sauce with morel yakhni pilau
Dessert was a cardamom set cream with strawberry sorbet, pepper tuile and lassi
James Stagg, editor of The Caterer, was the host for the evening...
... alongside Myleene Klass
Brian Turner is congratulated by Bill Toner, chief executive of CH&Co on his way to the stage
The Lifetime Achievement Award winner talked about starting work in the industry in his father’s café when he was still at school
Special Award winner Nina Basset, co-founder of the Gérard Basset Foundation
Clive Jacobs, owner of The Caterer, made a speech
Aktar Islam of Opheem was the chef behind the menu for the 900-plus guests at this year’s Cateys at London’s JW Marriott Grosvenor House. The evening saw an emotional speech from Lifetime Achievement Award winner Brian Turner, followed by 20 other award winners from across the industry.
Take a look through our photo gallery to see more from the evening and who attended, and discover the individual winners of the awards.
If you would like to attend the 2026 Cateys or you know someone you would like to nominate, you can register your interest now.
It’s not too late to enter the Hotel Cateys, or to reserve your seat for the Foodservice Cateys.
Photography: Hospitality Media
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