ao link

Digging deep: Roux Scholars discover Mexico’s culinary roots on an educational trip

A nine-day tour of the Yucatán and Mexico City saw the Roux Scholars cooking in Mayan pits, visiting producers and exploring the cultural roots of Mexican cuisine. Here, Carolyn Boyd from the Roux Scholarship shares their journey

You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.

 

Subscribe

 

Remember Login
The Caterer People Summit 2026

The Caterer People Summit 2026

The Acorn Awards 2026

The Acorn Awards 2026

The Cateys 2026

The Cateys 2026

Natural & Organic Food Show

Natural & Organic Food Show

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2026 Jacobs Media