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Cocktail recipe: an English Negroni with a spicy twist

Recipe04 Jul 2025by The Caterer
Nest Farmhouse Negroni

A spicy, fruity negroni with a sustainable edge

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This spicy twist on the classic negroni, created by Luke Wasserman, co-founder of Nest Food Group, is served across all the group venues: Nest and Restaurant St Barts in east London, and Nest Farmhouse in Docking, Norfolk.

 

The cocktail, made from ingredients entirely sourced from the British Isles, creates a warming blend of bold flavour with a sustainable ethos.

 

Ingredients

  • 25ml Sacred English Spiced Vermouth
  • 25ml Sacred Rosehip Cup
  • 25ml Sapling Climate Positive Gin

Method

Fill a negroni glass with ice. Add all the ingredients, stir and serve.

cocktailFood & Drinknest farmhousePub & BarRecipeRecipesRestaurantRestaurant St Barts
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Events & Awards

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The Caterer People Summit 2026

Thu May 14, 2026The Line, London
The Caterer is bringing together HR hospitality leaders to learn, debate and collaborate on topics including artificial intelligence, burnout and how to effectively engage the board, to help protect your people, strengthen your teams and prove why HR is central to business success, even in a challenging climate.
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The Cateys 2026

Tue Jul 7, 2026
The Cateys, held in partnership with Square, returns to JW Marriott Grosvenor House London on Tuesday 7 July 2026 for an unforgettable evening honouring and celebrating exceptional talent and pioneering businesses in hospitality. Start your entry today!
Natural & Organic Food Show

Natural & Organic Food Show

Wed Sep 16, 2026ExCel London
Natural & Organic Food Show showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this September where you’ll find new products and ingredients. Featuring over 600 exhibitors, 15,000 buyers, seven keynote theatres, and co-located sister shows including lunch!, National Restaurant, Pub & Bar Show and Artisan Food & Drink Show. Part of the London Food & Drink Festival.
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