ao link
This is Hospitality

This is Hospitality

The Caterer’s campaign celebrating our amazing hospitality industry
The Caterer
Search
User Menu
Remember Login
Register|Reset Password
Subscribe

Subscribe

Start a subscription today from just £4.99
Menu
Subscribe
Search
User Menu
Remember Login
Register|Reset Password
Hotel
Restaurant
Pub & Bar
Foodservice
Suppliers

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Chocolate, spice and all things nice in the Wintertide cocktail

Recipe07 Nov 2025by The Caterer
Salcombe Gin Wintertide cocktail

Creamy, sweet and with a dash of spice, Wintertide is the perfect cocktail for the festive season

Linked InTwitterFacebook
bookmark_borderSave to Library

This cocktail was created by Angus Lugsdin, co-founder of Salcombe Gin, to serve at the brand’s Boathouse bar in Salcombe, Devon.

 

Wintertide is smooth with a zesty finish and a touch of nutmeg – the epitome of a Christmas cocktail. The rich, sweet and creamy flavour, underpinned by a citrus twist, is perfect for the festive season.

 

Ingredients

  • 35ml Salcombe Gin ‘Start Point’
  • 20ml single cream
  • 20ml white Creme de Cacao
  • 5ml runny honey
  • Orange bitters
  • Pinch of freshly grated nutmeg to garnish

Method

Add all the ingredients (except the nutmeg) to a Boston shaker filled with ice. Shake vigorously for 20 seconds.

 

Double strain into a chilled Nick & Nora glass. Garnish with freshly-grated nutmeg on one side of the glass.

cocktailFeaturesFood & DrinkPub & BarRecipeRecipes
Linked InTwitterFacebook
bookmark_borderSave to Library
Add New Comment
You must be logged in to comment.

More from The Caterer

Most Popular

Newsletter Sign Up

Stay informed with all the latest

 

Sign Up

Events & Awards

HRC

HRC

Mon Mar 30, 2026ExCel London
HRC is the UK’s leading trade event for hospitality and foodservice and takes place on 30 March-1 April 2026 at Excel London as part of Food, Drink & Hospitality Week. Over three days, you’ll meet the people behind the products, connecting face-to-face with suppliers, brand owners and operators who are bringing the latest ideas to the table.
The Caterer Supplier Awards

The Caterer Supplier Awards

Thu Apr 16, 2026
The Caterer Supplier Awards celebrates the most creative and innovative businesses and brands from across the hospitality supply chain. Categories are judged by an independent panel of industry experts and the winners will be announced at the awards ceremony on 16 April 2026.
The Caterer People Summit 2026

The Caterer People Summit 2026

Thu May 14, 202658VE, London
The Caterer is bringing together HR hospitality leaders to learn, debate and collaborate on topics including artificial intelligence, burnout and how to effectively engage the board, to help protect your people, strengthen your teams and prove why HR is central to business success, even in a challenging climate.
The Acorn Awards 2026

The Acorn Awards 2026

Sun Jun 7, 2026
The Acorn Awards, run in association with our headline sponsor CH&Co, recognise 30 of the brightest prospects in the hospitality industry under the age of 30. The awards, known as The Caterer’s 30 under 30, recognise people working in any sector of hospitality. Everybody is welcome to enter – you can nominate yourself or ask a colleague to nominate you and tell us about your achievements.
The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2026 Jacobs Media