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Chancery Rosewood F&B director: ‘Our restaurant pricing is more mid-market than people are expecting’

London’s most luxurious hotel opening of the year has launched with a deli selling croissants for £4 and a restaurant where you can buy dinner for £80, cooked by an ex-Bib Gourmand chef. Food and beverage director Chad Clark explains the thinking behind the “surprisingly approachable” line-up

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