Champagne tastes but on a budget? Look to crémant

Last year we saw a significant shift in the world of sparkling wines as Champagne sales fell and the customer started to consider alternatives. Champagne has long been the go-to for celebrations and special occasions, but a new contender has emerged: crémant. This sparkling wine, produced in various regions of France outside the Champagne region, offers a delightful and often more affordable alternative to traditional Champagne.

Several factors have contributed to the decline in Champagne’s sales and one of the primary reasons is its high cost. The meticulous production process, strict regulations and the prestige of the Champagne name all contribute to its premium price, but with a struggling economy, consumers become more budget-conscious and seek alternatives that offer similar quality and enjoyment.

Crémant is a sparkling wine produced using the same method for Champagne yet it has a much lower price point. Crémant is produced in various regions across France, including Alsace, Burgundy, Loire and Limoux. For me, the fact that crémant producers use the same traditional method as Champagne is very significant. The second fermentation in the bottle, aging on the lees and careful blending all contribute to creating a complex wine with finesse. Its crisp acidity and varied flavour profiles complement a wide range of dishes, from seafood and poultry to cheeses and desserts.