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A new leaf: the chefs adopting shiso as their next favourite herb

Food & drink14 Mar 2025by Emma Henderson

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for chefs, including Nina Matsunaga and James Chant, to create something fresh and new

Shiso-plate-shutterstock_1645048807.jpg

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Acorn Awards 2025

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Sun Jun 1, 2025Dakota Hotel Manchester
The Acorn Awards – known as The Caterer’s 30 under 30 – recognises the brightest prospects in the hospitality industry. Run in association with our headline sponsor CH&CO, the awards recognise the flair and passion of the most talented individuals in hospitality.
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