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Foodservice
Suppliers
Chilli halloumi, seven-day oysters and Brick Lane curry: the best new ingredients for restaurants

Chilli halloumi, seven-day oysters and Brick Lane curry: the best new ingredients for restaurants

Food & drink
Nathan Davies to open restaurant Vraic in Guernsey

Nathan Davies to open restaurant Vraic in Guernsey

Chef
Celtic Collection brings in new CEO

Celtic Collection brings in new CEO

Hotel
UKHospitality to offer government-backed training scheme

UKHospitality to offer government-backed training scheme

Staffing
Cateys 2025: two weeks left for nominations

Cateys 2025: two weeks left for nominations

Cateys
Supplier movers and shakers: new starters at Chapel Down, Lincat, Apetito and more

Supplier movers and shakers: new starters at Chapel Down, Lincat, Apetito and more

Supplier
‘It’s like three lunatics have decided to open a pub’: Ashley Palmer-Watts on creating perfection at the Devonshire 

‘It’s like three lunatics have decided to open a pub’: Ashley Palmer-Watts on creating perfection at the Devonshire 

Chef
Original Hakkasan Hanway Place to close after 24 years

Original Hakkasan Hanway Place to close after 24 years

Restaurant
Starbucks to cut 1,100 jobs in global turnaround plan

Starbucks to cut 1,100 jobs in global turnaround plan

News
Team behind the Baring in London to relaunch the Kerfield Arms pub

Team behind the Baring in London to relaunch the Kerfield Arms pub

Openings
New restaurants, hotels and bars opening in February 2025

New restaurants, hotels and bars opening in February 2025

Openings
‘The most exciting venue I’ve ever done’: Chef Adam Handling hints at new project

‘The most exciting venue I’ve ever done’: Chef Adam Handling hints at new project

Chef
Dishoom, Pho and Pizza Pilgrims join call for delivery drivers to be protected under new laws

Dishoom, Pho and Pizza Pilgrims join call for delivery drivers to be protected under new laws

Restaurant
Pub opening hours could be extended for Women's Euros 2025

Pub opening hours could be extended for Women's Euros 2025

Pub & bar
Camm & Hooper CEO: ‘We can’t just sell events; we have to sell experiences’

Camm & Hooper CEO: ‘We can’t just sell events; we have to sell experiences’

Foodservice
‘Winning spurred me on’: 5 Acorns on how the award changed their careers

‘Winning spurred me on’: 5 Acorns on how the award changed their careers

Acorn Awards
Tom Holland’s low-alcohol beer Bero lands Soho House listing

Tom Holland’s low-alcohol beer Bero lands Soho House listing

Food & drink
Joanne Taylor-Stagg to step down as part of Athenaeum restructure

Joanne Taylor-Stagg to step down as part of Athenaeum restructure

Hotel
Burger & Lobster and Goodman Steakhouse's founders announce formal split

Burger & Lobster and Goodman Steakhouse's founders announce formal split

Restaurant
Rebecca Mascarenhas appoints operations director and restaurant manager

Rebecca Mascarenhas appoints operations director and restaurant manager

Restaurant
Creative Restaurant Group MD to join Belmond as global head of restaurants and bars

Creative Restaurant Group MD to join Belmond as global head of restaurants and bars

People moves
Ceda introduces mental health working group

Ceda introduces mental health working group

Supplier
Tech firm Prosus to acquire Just Eat Takeaway.com in £3.4b deal

Tech firm Prosus to acquire Just Eat Takeaway.com in £3.4b deal

News
Tender: café at Alice Holt Forest Centre, South Downs National Park

Tender: café at Alice Holt Forest Centre, South Downs National Park

Tenders
70% of hospitality operators to cut jobs due to tax rises

70% of hospitality operators to cut jobs due to tax rises

News
Clare Smyth and Daniel Boulud named chef partners at Waldorf Astoria London Admiralty Arch

Clare Smyth and Daniel Boulud named chef partners at Waldorf Astoria London Admiralty Arch

Chef
Scaffolding at Royal Albion hotel in Brighton at risk of ‘catastrophic failure’

Scaffolding at Royal Albion hotel in Brighton at risk of ‘catastrophic failure’

Hotel
D&D London to rebrand as the Evolv Collection

D&D London to rebrand as the Evolv Collection

Restaurant
‘We became addicted to growth’: can Loungers keep up the pace after its £354m sale?

‘We became addicted to growth’: can Loungers keep up the pace after its £354m sale?

Restaurant
HRC 2025: Food and beverages to look out for

HRC 2025: Food and beverages to look out for

Foodservice
Ibis staff to be retrained after Paralympian in wheelchair denied hotel room

Ibis staff to be retrained after Paralympian in wheelchair denied hotel room

Hotel
Andy Burnham criticised over Manchester tourist tax plans

Andy Burnham criticised over Manchester tourist tax plans

Hotel
London-based guesthouse brand Mason & Fifth launches workspace memberships

London-based guesthouse brand Mason & Fifth launches workspace memberships

Hotel
Roux Scholarship 2025 regional finalists announced

Roux Scholarship 2025 regional finalists announced

Chef
Time Out gives update on London food market plans

Time Out gives update on London food market plans

Restaurant
The Clink launches event catering delivery service

The Clink launches event catering delivery service

Foodservice
Elizabeth Taylor’s eyes reimagined in cocktail form

Elizabeth Taylor’s eyes reimagined in cocktail form

Drinks Doctor
What you might have missed on The Caterer this week

What you might have missed on The Caterer this week

News
Zest Quest Asia 2025 reveals eight finalist colleges

Zest Quest Asia 2025 reveals eight finalist colleges

News
Chef profile: Ben Boeynaems, executive head chef at abc kitchens

Chef profile: Ben Boeynaems, executive head chef at abc kitchens

Chef profile
Gordon Ramsay loses 477 lucky cat figurines to theft

Gordon Ramsay loses 477 lucky cat figurines to theft

News
Youth mobility scheme back on the table in EU talks

Youth mobility scheme back on the table in EU talks

News
Twenty hotels and counting: Marriott’s planned openings for 2025

Twenty hotels and counting: Marriott’s planned openings for 2025

Hotel
All the chefs taking part in Great British Menu 2025 (so far)

All the chefs taking part in Great British Menu 2025 (so far)

Chef
Private equity firm snaps up Nobu Hotel London Shoreditch

Private equity firm snaps up Nobu Hotel London Shoreditch

Hotel
‘Much-loved’ chef working at Rick Stein Restaurants dies

‘Much-loved’ chef working at Rick Stein Restaurants dies

Chef
Michelin-starred Hjem in Northumberland to close at the end of the year

Michelin-starred Hjem in Northumberland to close at the end of the year

Closures
Crafty Brewing acquires Ridgeway Brewery

Crafty Brewing acquires Ridgeway Brewery

Supplier
Adopt a School Trust receives funding from the Savoy Educational Trust

Adopt a School Trust receives funding from the Savoy Educational Trust

People
Complaint dismissed against rugby trio's Blackeye gin brand

Complaint dismissed against rugby trio's Blackeye gin brand

Food & drink
Kima, London: ‘A tasting menu out of a fish without wasting anything’

Kima, London: ‘A tasting menu out of a fish without wasting anything’

Menuwatch
Meatopia founder Richard Turner joins Bodean’s as chef director

Meatopia founder Richard Turner joins Bodean’s as chef director

Chef
Entries open for National Chef of the Year

Entries open for National Chef of the Year

Chef
Think outside the bottle: How to use keg and boxed wines

Think outside the bottle: How to use keg and boxed wines

Drinks Doctor
Andy and Kim Murray’s Cromlix hotel names new executive chef

Andy and Kim Murray’s Cromlix hotel names new executive chef

People moves
JKS Restaurants to host afternoon of conversation on advancing gender equality

JKS Restaurants to host afternoon of conversation on advancing gender equality

Events

Most Popular

Events & Awards

Supplier Awards 2025

Supplier Awards 2025

Thu Apr 3, 2025One Moorgate Place
The Caterer Supplier Awards celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.
The Caterer People Summit 2025

The Caterer People Summit 2025

Thu May 15, 2025
The Caterer is bringing together HR hospitality leaders with inspirational speakers from outside the industry to share actionable insights on how to nurture winning teams and create the very best culture to truly engage the modern workforce.
Acorn Awards 2025

Acorn Awards 2025

Sun Jun 1, 2025Dakota Hotel Manchester
The Acorn Awards – known as The Caterer’s 30 under 30 – recognises the brightest prospects in the hospitality industry. Run in association with our headline sponsor CH&CO, the awards recognise the flair and passion of the most talented individuals in hospitality.
The Cateys 2025

The Cateys 2025

Mon Jul 7, 2025JW Marriott Grosvenor House London
The Cateys, held in partnership with Square, returns to JW Marriott Grosvenor House London on Monday 7 July 2025 for an unforgettable evening honouring and celebrating exceptional talent and pioneering businesses in hospitality.
Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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