Woods Foodservice up supply in Bristol and Manchester restaurants

London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients to Bristol and Manchester, following the ongoing success of its first extension to Brighton.

The move is part of the wholesaler’s plans to service the needs of the UK’s top chefs beyond the capital with restaurants in Bristol including Klosterhaus, Coppa Club and Adelina Yard already using their services. In Manchester, Blues Kitchen is the first restaurant to have signed up to access Woods’ range of produce and ingredients.

Chef Rhys Grayson, of restaurant Klosterhaus, said: “Woods have an outstanding reputation, and this move gives us regular, easy access to some of the very finest ingredients available. That’s good news for me and my customers.”

Gabor Nyiri, head chef at Blues Kitchen Manchester, added: “The food scene in Manchester is thriving, boasting everything from classic British cuisine to trailblazing tasting menus. Top restaurants need top ingredients, and demand has never been higher, so Woods and their extensive product list are a very welcome addition to the supplier base.”

Woods operate a delivery service with an order deadline of 1am for delivery that same morning. Additionally, Woods are a certified carbon neutral company, offering a recycling scheme on cardboard, plastic and oil for free.