The latest hospitality venues to open their doors across the UK in November 2024
A huge variety of hospitality outlets are opening this month as we head into the festive season. From an Ancient Greece-themed London nightclub to a produce-led sharing plates restaurant in Glasgow from Scoop group (which you can read more about here), there promises to be plenty of choice for diners and party-goers across the UK.
Send your UK-based hospitality openings to openings@thecaterer.com
Delamina Townhouse in London’s Covent Garden has launched as the third outpost from Limor and Amir Chen, the owners of Delamina in London’s Marylebone. The restaurant offers Eastern Mediterranean dishes with a health-conscious touch, combining grilled and roasted dishes with the herbs and spices of the region. On weekends, diners can try the Eastern Mediterranean style brunch.
Opened 1 November
Typical dishes Charred cauliflower with lemon-infused crème fraiche, pomegranate molasses and seeds; Arak-cured sea trout, mixed herbs and foamed labneh
Address 13-15 Tavistock Street, London WC2E 7PS
WSH Restaurants is launching the Braywood near Maidenhead. The 70-cover restaurant also features a pitched roof extension that will seat an additional 36 guests. The kitchen is being overseen by Sam Brennan, who was previously head chef at the Woodspeen, another WSH Restaurant.
Opening 23 November
Typical dishes Orkney scallops with black pudding; crab agnolotti with shellfish bisque
Address Paley Street, Littlefield Green, Maidenhead, Berkshire SL6 3JN
Tare Bar, sister site to Tare Bistro in Bristol, has opened its doors in Wapping Wharf in the former site of Tare’s Tasting Menu restaurant. It offers a careful selection of wines and locally sourced spirits paired to bar snacks such as pork belly skewers and tempura oyster mushrooms.
Opened 20 November
Typical dishes Glazed stuffed chicken wings; chocolate mousse, olive oil, almond crumb
Address Unit 14, Cargo 2, Wapping Wharf, BS1 6ZA
Greek restaurant Hera has opened in London’s Stratford Cross, which will be welcoming the V&A Museum in spring 2026. Guests can choose from a variety of sharing plates, ranging from Kalamata olives with tarama, tzatziki and melitzanao salata (smoked aubergine with thyme and honey) to grilled baby chicken with herb salt.
Opened 21 November
Typical dishes Feta sagnaki; grilled octopus; calamari
Address 4 Arber Way, Stratford, London, E20 1JS
Big Mamma Group’s first UK regional opening in Birmingham will see diners transported into a wild courtyard in Perugia, complete with Murano glass chandeliers, ancient Italian artefacts and 5,000 vintage bottles of liquor displayed on the walls in Circolo Popolare fashion.
Opening 29 November
Typical dishes Cornish lamb linguine; creamy truffle mascarpone spaghetti with Umbrian truffle
Address Paradise, 2 Chamberlain Square Birmingham B3 3AX
Following a successful Kickstarter campaign, Jack Macrae and Viggo Blegvad of Mondo Sando have launched the 60-cover Café Mondo in London’s Camberwell. The sandwich joint by day transforms into a dive bar by night, offering drinks such as MSG martinis and slushies paired to fish finger sandwiches and aubergine fritti.
Opening 22 November
Typical dishes Mondo Frango; Pork & Greens; deep fried treacle tart
Address 42 Peckham Rd, London SE5 8PX
Donutelier is opening a second site this month in London’s Carnaby, following on from its Leicester Square debut in 2022. It will serve a Carnaby Street special flavour – the Carnaby Toffee Pudding – as well as its selection of signature donuts. The 1,330 sq ft site will also be home to a larger seated area.
Opening 26 November
Typical donuts White Forest; Vanilla Raspberry; Chocolate Pretzel
Address 50 Carnaby Street, London W1F 9QA
Selene is a new members-only nightclub in London’s West End taking inspiration from Ancient Greece. Named after the Greek goddess of the moon, the club is situated in Mappin House, the address of the jewellery house Mappin and Webb. It will showcase performances of Ancient Greek tales, as well as house DJs and Greco-Italian aperitivi.
Opening November
Address 4 Winsley St, London W1W 8HF
Cocktail bar Muse at RSA House has opened in the Strand in London. Developed in partnership with Company of Cooks and Idyll Drinks and led by head bartender Kevin Price Houghton and mixologist Marcis Dzelzainis, the venue highlights the best of British ingredients.
Opened 4 November
Typical drinks Crimson & Clover; East of Eden; My Bloody Clementine
Address 18 Adam St, London WC2N 6EZ
Scottish restaurant group Scoop has returned with Margo in Glasgow. Headed by chef Robin Aitken, Margo offers a selection of small plates and sharing plates showcasing local produce. The 138-cover diner is split between a main dining room and an upper mezzanine.
Opened 30 October
Typical dishes Chipsticks with taramasalata; West Coast crab tart with bitter leaf salad
Address 68 Miller Street, Glasgow, G1 1DT
Reza and Mohammed Malekzadeh, co-founders of vegetable-forward Kin Café in London’s Fitzrovia, has acquired the site next door. Cin Cin restaurant will now be operated as the cousins’ fifth site, offering vegetarian and vegan lunches and dinners. Executive chef Shayan Shams will be serving the likes of broad bean croquettes and sous vide cauliflower with butter bean purée.
Opening 18 November
Typical dishes Miso-glazed aubergine; tomato three-ways
Address 21 Foley Street, London, W1W 6DT
BrewDog has opened a 175-cover bar in Edinburgh Waverley station in partnership with SSP. It marks the brewery and pub group’s third transport hub destination, joining the likes of London Gatwick and London Waterloo station.
Opened 31 October
Typical drinks Punk IPA; Hazy Jane
Address Waverley Station, Edinburgh EH1 1BB
The team behind Bun House in London’s Chinatown have launched Bun House Disco in London’s Bethnal Green. Open from lunch into the night, the new restaurant takes its inspiration from 1980s Hong Kong and the tunes of Canto and synthpop. The menu focuses on wontons, which are available with either prawn or vegetables.
Opened 12 November
Typical dishes Wonton with dan dan sauce; Kaya French toast with jasmine clotted cream
Address 112 Bethnal Green Road, E2 6DG
Founders Mike Zheng and Kuangyi Wei are set to open specialist Japanese yakitori restaurant Hotori in London’s Holborn. Chefs will cook the selection of chicken, vegetable, fish and meat skewers over hot charcoal on a 1.4m hibachi grill, available to view from the open kitchen counter.
Opening 18 November
Typical dishes engawa (belly) skewer; miso black cod skewer
Address 1 New Fetter Lane, London, EC4A 1AN
B Bagel is opening its sixth site in London’s Highgate amid plans for further expansion in 2025. The bagels are boiled and baked in-store to a traditional family recipe and include sweet and savoury fillings. It takes over a former Roni’s site and offers space for 30 diners indoors and 50 guests on the outside terrace.
Opening Mid-November
Typical dishes Smoked salmon; hot salt beef; Nutella
Address 2 Swain’s Lane, N6 6AG
Mandarin Oriental Mayfair in London has opened the 50-cover ABar Rooftop and outdoor terrace. Chef Akira Back offers a menu inspired by the seasons, divided into haru (spring), natsu (summer), aki (autumn) and fuyu (winter), while the bar’s interiors feature sky blues and a centre-piece chandelier.
Opened 11 November
Typical dishes Savoury sushi tacos; sashimi and caviar.
Address 22 Hanover Square, London W1S 1JP
>> New restaurants, hotels and bars opening in October 2024
>> New restaurants, hotels and bars opening in September 2024
>> New restaurants, hotels and bars opening in August 2024