Lisa Jenkins

The founder of Kalimera, which opened its first standalone restaurant in Crouch End, London, in June 2021, tells how growing up in Greece meant hospitality felt like coming home

Five special awards have been handed out at the Michelin Great Britain and Ireland presentation ceremony at the Silverstone Circuit in Northampton, which is the first in-person event held by the guide in the UK in three years.

The owner of the Greyhound on the Test, catering firm Wilds, the Hoxton Bakehouse and Wine Utopia has gathered advice from some of the best in the industry. She talks to Lisa Jenkins

The marketing director for Genuine Dining talks about how knock-backs just make her try harder and why lifting up her colleagues inspires her every day

Plumpton College has officially opened its new AgriFood Centre and training kitchen in partnership with the Royal Academy of Culinary Arts’ Adopt A School and the Table Talk Foundation.

In June this year Alex Lewis will commence his Pig 2 Pig challenge to cover over 1000 miles by bike and boat.