The Michelin-starred Yorke Arms in Ramsgill is set to reopen next month following a four-month closure for refurbishment.
Frances Atkins, the country's first female chef to win a Michelin star at the property in 2003 and one of only six female Michelin-starred chefs in the UK, will continue to oversee the food at the 16-bedroom restaurant with rooms in North Yorkshire following its sale to entrepreneur Jonathan Turner last year.
Atkins originally put the hotel up for sale with a price tag of around £1.75m and announced her intention to depart the business. However, following the sale, Atkins confirmed that she and her team would stay on at the 18th-century coaching house.
The Yorke Arms restaurant by Frances Atkins and the Little Dining Room are both complete, with the latter offering a relaxed dining experience and the restaurant showcasing Atkins' fine dining dishes. The newly-decorated bedrooms will reopen shortly after the restaurants.
Atkins said: "Jonathan's deep-rooted love of Yorkshire, his style and panache are very infectious and it really struck a chord with me. He has a genuine enthusiasm to create something even more special here and we hit it off straight away."
Turner added: "When I became aware that the Yorke Arms was up for sale I knew I had to buy it! As a Yorkshireman, I could not bear the thought of someone from out of town buying it. I want it to remain a destination restaurant, with Frances at the helm, and to retain the Yorkshire heritage."
The new-look restaurants and rooms will feature Yorkshire brands such as tweed from Abraham Moon, the last remaining vertical woollen mill in Great Britain, and silk from James Hare.
Frances Atkins to continue at the Yorke Arms following sale >>
Michelin-starred the Yorke Arms up for sale >>