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Tony Parkin to leave the Tudor Room

Chef04 Jul 2022by Katherine Price

Chef Tony Parkin is set to leave the Michelin-starred Tudor Room this summer to ‘focus on new projects’.

 

Parkin joined the restaurant, located at Great Fosters hotel in Egham, Surrey, in 2019.

 

He said: “I am incredibly proud of what the team and I have achieved, and it feels like the right time to close the door on this chapter. I am looking forward to focussing on new projects and showcasing my food in a different environment.”

 

Parkin previously served three-and-a-half years as head chef at Graham Garett's restaurant with rooms the West House in Ashford.

 

He also worked as a private chef for Lord and Lady Bamford. He replaced Douglas Balish at the Tudor Room, who went on to join the Grove of Narberth in Pembrokeshire as executive chef.

ChefTony ParkinTudor Room

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