Wall Street isn’t the usual breeding ground for internationally famous chefs, but Judy Joo isn’t your usual entrepreneur. Yes, she may have a background in high finance, but her inspiration for Seoul Bird, known for its Korean fried chicken, started with a humble takeout of KFC.
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The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.