Join this free webinar on carbon tracking for food businesses

Food data experts Nutritics are hosting a free webinar on Wednesday 22 June, aimed at helping food businesses and their customers to make more informed and environmentally conscious decisions.

 

Webinar: Your Foodprint — Carbon Food Tracking, Made Simple

 

When: Wednesday 22 June, 10am GMT/7pm AEST

 

Register here

 

For many food businesses, implementing more sustainable business practices is fast becoming a priority, driven by the need to satisfy a global customer base that is increasingly attuned to environmental issues and making more conscious purchasing decisions as a result.

 

In this live session, entitled ‘Your Foodprint — Carbon Food Tracking, Made Simple’, an expert panel from Nutritics will:

• highlight the complexity involved in tracking and reporting scope 3 carbon food missions,
• share insights on the benefits of displaying a carbon footprint to the consumer, and
• demonstrate their brand new, fully automated solution, Foodprint.

 

Joining the panel will be Damian O’Kelly, Nutritics CEO, Elbha Purcell, Director of Knowledge Labs, and Laura Kirwan, Sustainability Lead Co-ordinator.

 

Nutritics have brought their best-in-class food data expertise to the development of this proprietary technology that automatically matches foods and recipes to peer reviewed LCA data sources, with a specific focus on the UK food supply chain. Foodprint allows you to automatically calculate your carbon footprint score per dish, in line with the most advanced research. Changes made to foods, recipes and suppliers are updated in real-time.

 

Foodprint provides:

• Transparent data sources
• Progressive methodologies based on the best available data
• Locally specific food data for accurate outputs
• Waste tracking (production and plate)

 

Nutritics has assembled an in-house sustainability team made up of experienced environmental researchers, with a mix of PhD education and foodservice expertise. Understanding the fast pace foodservice businesses need to work at, they have also designed a unique methodology that allows for a rapid rollout across large organisations.

 

The system enables foodservice operators to better understand the impact of the food they serve, from field to fork, and supports environmentally-conscious decisions related to their dishes. The technology works across both sides of your business: staff and management gain visibility and control over the carbon footprint of their supply chain and can track trends over time. Meanwhile, for the customer, the display of carbon footprint scores on menus builds trust and loyalty, bringing them with you on your sustainability journey.

 

Register here to join the ‘Your Foodprint — Carbon Food Tracking, Made Simple’ webinar on June 22nd.

 

For more information about Foodprint, click here.