Gold Service Scholar promoted to director of food and beverage at Corinthia London

Corinthia London has promoted 2015 Gold Service Scholar Daniele Quattromini to the role of director of food and beverage.

Quattromini joined the five-red-AA-starred, 294-bedroom property in October 2017 as operations manager, responsible for the the Northall restaurant and bar. In June 2021, he was promoted to deputy director of food and beverage.

In his new role, succeeding Helio Andrade, he will work closely with both managing director Thomas Kochs and executive chef André Garrett, overseeing Corinthia London’s restaurants and bars, including the Northall, Bassoon bar (currently closed for refurbishment), afternoon tea in the Crystal Moon Lounge, the hotel’s spa lounge, in-room dining and private dining and events.

Kochs said: “I am delighted to see Daniele achieve this milestone in his career. He will bring inspiring leadership to the food and beverage division, and I look forward to continuing to work with him on new guest experiences and moments of culinary excellence.”

Born and raised in London, Quattromini’s hospitality career kicked off at Hendon Hall hotel in Brent, where he spent a year in various front-of-house roles, including managing private events. This was followed by a BA in Hospitality Management at Bournemouth University.

In September 2013, he was appointed trainee hospitality manager at law firm Norton Rose Fulbright, before being promoted to assistant hospitality manager just three months later.

He left in April 2014 to join ClubLounge39 in Canary Wharf as general manager, where he spent two years.

Before joining Corinthia London, he was food and beverage manager at Cliveden House in Taplow, Berkshire. As well as a Gold Service Scholar, he is also an Acorn Award winner.