Foodsteps and allmanhall partner to make carbon impact assessments available to school caterers

“Making environmental and sustainability impact data available is key” say food procurement experts, allmanhall. They specialise in food supply chain management for independent education and in the procurement of good food that doesn’t cost the Earth.

allmanhall are delighted to announce an exclusive partnership with the ground-breaking carbon impact assessment technology business, ‘Foodsteps’. Uniquely, food procurement experts allmanhall now enable in-house school catering teams to benefit from the award-winning platform. Together, Foodsteps and allmanhall aim to make data accessible, helping inform decisions for schools and pupils.

The Foodsteps platform enables foodservice and catering providers to upload recipes in order to understand the environmental impact of their menu items via a clear rating system and carbon footprint per ingredient. The platform can be used to set and monitor targets, develop new recipes and improve a menu or product's sustainability.

allmanhall’s managing director, Oliver Hall believes: “Over the next few years, when buying food, we will find sustainability or environmental impact data is as readily available as nutrition or allergen data is today. Enhanced understanding and availability of information are vital steps towards more sustainable food supply.”

allmanhall are able, exclusively, to offer the award-winning Foodsteps platform to independent education in-house catering teams. If your school manages catering in-house, why not contact allmanhall directly today for details.

To find out more about allmanhall’s expert food procurement approach or to enquire about Foodsteps for in-house education please visit allmanhall.co.uk or contact hello@allmanhall.co.uk