ao link

Menuwatch: Fin Boys, Cambridge

Whole-fish butchery that includes bones, scales and skin turns offcuts into rich and varied creations celebrating the flavours of the sea in middle England. Tessa Allingham reports.

You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.

 

Subscribe

 

Already a subscriber to The Caterer? Login below:

Remember Login
The Caterer Maximising Revenue Summit 2025

The Caterer Maximising Revenue Summit 2025

Natural Food Expo 2025

Natural Food Expo 2025

The Caterer People Summit 2025

The Caterer People Summit 2025

Acorn Awards 2025

Acorn Awards 2025

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2025 Jacobs Media