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Small but mighty: How to create an amuse bouche cocktail to welcome guests

Food & drink21 Mar 2025by Millie Milliken

Mini bellinis, slushies, whisky Appletisers – the welcome cocktail, or liquid amuse bouche, is a fun way to start the evening and prep guests for what’s ahead. Bartenders describe their most popular small wonders

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The Acorn Awards – known as The Caterer’s 30 under 30 – recognises the brightest prospects in the hospitality industry. Run in association with our headline sponsor CH&CO, the awards recognise the flair and passion of the most talented individuals in hospitality.
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