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Chef Lee Bye on the reinvention of Tuddenham Mill

Chef30 Sep 2021by Tessa Allingham
Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel having refined its offer during the pandemic. Chef-patron Lee Bye tells Tessa Allingham how he’s had the confidence to ring the changes

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The Caterer Maximising Revenue Summit 2025

The Caterer Maximising Revenue Summit 2025

Tue Apr 29, 2025
The hotel industry is facing a pricing challenge. The Caterer’s expert-led Maximising Revenue Summit will equip hoteliers with tools and strategies to optimise pricing for maximum profit and guest satisfaction. Don’t miss out on this chance to learn the market trends that are driving bookings, how the landscape has changed when it comes to price-point, and ways to provide extra value for operator and guest.
Natural Food Expo 2025

Natural Food Expo 2025

Mon May 12, 2025ExCeL, London
For the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers.

Registration is now open. Get your free ticket now.
The Caterer People Summit 2025

The Caterer People Summit 2025

Thu May 15, 2025Events @ No 6, London
The Caterer is bringing together HR hospitality leaders with inspirational speakers from outside the industry to share actionable insights on how to nurture winning teams and create the very best culture to truly engage the modern workforce.
Acorn Awards 2025

Acorn Awards 2025

Sun Jun 1, 2025Dakota Hotel Manchester
The Acorn Awards – known as The Caterer’s 30 under 30 – recognises the brightest prospects in the hospitality industry. Run in association with our headline sponsor CH&CO, the awards recognise the flair and passion of the most talented individuals in hospitality.
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