Exhibitors prepare for Scotland’s Speciality Food Show

Scotland’s Speciality Food Show at the SEC, Glasgow from 22-24 Jan 2023 showcases some of the finest products from around Scotland and beyond that are perfect for hotels, cafes and restaurants.

Buyers will get the chance to see and taste the products, meet the 120 food and drink producers and place orders for the 2023 season.

New to the Show for 2023 are Nest Selected Greek products, Persie Gin from Perthshire, Wark Farm Pies from Aberdeenshire, Rural Foodies from Wales and Kinnaird Kitchen from Angus.

Andrew Firth, from Herbie of Edinburgh said: “Seeing and tasting new products is essential – if you look at a catalogue you don’t get a feel for what you’re buying, but when you come to this how you can taste, handle and find out about the product in depth which is so important as a fine food retailer.”

The Best Product Awards from the Show will be judged by leading food retailers, restaurateurs and buyers and the winners will be displayed at the Show.

Show director Mark Saunders, added: “One thing Scotland’s Speciality Food Show always offers is a wide variety of innovative products from around the land. So, whether you’re after biscuits, unusual spirits, ice cream, savoury sauces or a traditional jam, there will be something there for every buyer. Large stands from the country’s food distributors are another focus of originality as they will showcase products from any number of small producers. This Show is not to be missed as a major buying opportunity for the fine food industry so we look forward to welcoming you in Glasgow on 22 January.”