Vegan cookery will be under the scrutiny of the judges for the first time this year at the University Caterers Organisation (TUCO) Annual Skills Competitions.
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The Hotel Cateys is back on Monday 25 November to recognise and reward the top hoteliers, teams and business in hospitality that go above and beyond to provide exceptional service to their customers.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.