Zuma, Hong Kong

London's Zuma restaurant has expanded to Hong Kong, offering its modern take on Japanese food to a Chinese audience. The venue includes a separate restaurant and bar area as well as sushi and robata grill counters.

• Opened: 16 June
• Owners: Rainer Becker and the Waney family
• Executive chef: Dan Segall
• General manager: Samuel Lo
• Designer: Studio Glitt and Super Potato
• Capacity: 145
• Food: includes a selection of nigiri sushi and sashimi tuna tartare, oscietra caviar and quail's egg whole Boston lobster tempura with spicy ponzu robata grilled wagyu beef with soy and a selection of desserts.
• Price: HK$680 (£43.50) for the five-course tasting menu
• Address: Level 5 and 6, the Landmark, Central, Hong Kong
• Telephone: 00 852 3657 6388
• Website: www.zumarestaurant.com