Zuma, Hong Kong

05 July 2007
Zuma, Hong Kong

London's Zuma restaurant has expanded to Hong Kong, offering its modern take on Japanese food to a Chinese audience. The venue includes a separate restaurant and bar area as well as sushi and robata grill counters.

  • Opened: 16 June
  • Owners: Rainer Becker and the Waney family
  • Executive chef: Dan Segall
  • General manager: Samuel Lo
  • Designer: Studio Glitt and Super Potato
  • Capacity: 145
  • Food: includes a selection of nigiri sushi and sashimi tuna tartare, oscietra caviar and quail's egg whole Boston lobster tempura with spicy ponzu robata grilled wagyu beef with soy and a selection of desserts.
  • Price: HK$680 (£43.50) for the five-course tasting menu
  • Address: Level 5 and 6, the Landmark, Central, Hong Kong
  • Telephone: 00 852 3657 6388
  • Website: www.zumarestaurant.com
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