The restaurant group will cater for guests in a £449 per person hospitality package
Sticks’n’Sushi has teamed up with Twickenham’s Allianz Stadium, the home of English rugby, to offer premium hospitality packages for the first time.
The restaurant group will be catering for the luxury East Wing area during England’s Autumn Internationals matches against Fiji on 8 November and Argentina on 23 November.
Priced from £449 per person, the Sticks’n’Sushi package will start three hours before kick-off with guests offered a variety of sushi and hero dishes, sticks from the grill, half-time drinks, and a complimentary bar serving cocktails, Whispering Angel and premium beers.
Guests will also have pitch-side seating and the chance to meet rugby legends, with a post-match Q&A.
Other matches during the Autumn Internationals will see chefs Ollie Dabbous, Tom Kerridge and Tommy Banks cooking in hospitality areas.
Andreas Karlsson, chief executive of Sticks’n’Sushi, said: “We are very proud to announce our new hospitality collaboration with the iconic Allianz Stadium and we can’t wait for rugby enthusiasts to enjoy the game alongside our Sticks’n’Sushi.
“We continue to provide hospitality to some of London’s best-known football stadiums, alongside Lyngby, FCK and Rungsted Hockey in Copenhagen.”
Sticks’n’Sushi was founded in Denmark in 1994 and now operates 15 London restaurants. It was sold to McWin, the private equity firm which backs Big Mamma Group and Gail’s, in 2024 and has since secured a £22m loan to fund its expansion.
Nils Braude, managing director of Twickenham Experience Limited, said the partnership added “an exciting new dimension” to the Allianz Stadium’s hospitality offer.
Tom Kerridge has worked with the stadium since 2018 while Tommy Banks began a hospitality partnership in 2022.
Tom Booton and Lisa Goodwin-Allen are among the previous chefs to have cooked at the Allianz stadium.