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Sophie Witts

Sophie Witts

News editor
The Caterer
Email
sophie.witts@thecaterer.com

Recent Articles

Four Seasons rebrands one of its London hotels

Four Seasons rebrands one of its London hotels

The hotel was awarded the maximum three Michelin keys earlier this week.
Estelle Manor to open standalone events space in 2025

Estelle Manor to open standalone events space in 2025

Sharan Pasricha’s hotel and members’ club is looking to host more private and corporate events.
Burger & Lobster eyes further UK expansion

Burger & Lobster eyes further UK expansion

The group hopes to open a new restaurant before the end of the year.
New World Trading Company closes three sites and prepares to launch CVA

New World Trading Company closes three sites and prepares to launch CVA

The chain is focusing on its large Botanist bar sites amid a restructure of the business.
Fat Duck launches £150 ‘mystery’ menu

Fat Duck launches £150 ‘mystery’ menu

The three-Michelin-starred restaurant said guests would not know what they were eating until they sat down.
Calum Franklin to oversee evening menu at Harrods’ Georgian restaurant

Calum Franklin to oversee evening menu at Harrods’ Georgian restaurant

The 120-year-old restaurant will reopen next month with a new menu and interiors.
Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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