Monica and David Galetti are to close their Mere restaurant in London’s Fitzrovia next week after seven years of trading.
Mere opened in 2017 and was the first standalone joint project for the Galettis, who met while working at Le Gavroche in Mayfair.
The project was backed by Alastair Storey, chief executive of catering company WSH. The couple thanked him for his support in their announcement.
Posting the news on Instagram, the Galettis said: “It is with heavy hearts that we announce the closure of Mere restaurant – but we feel this is the right time after 7yrs!
“We want to take this opportunity to wholeheartedly thank Alastair Storey and everyone who has supported us and our loyal patrons and dedicated staff throughout this journey.”
Mere’s menu offered dishes blending classical French flavours with South Pacific Island influences.
It was recommended in the Michelin Guide Great Britain & Ireland 2024, although it did not hold a star.
Sven-Hanson Britt was appointed head chef of Mere in September last year following the closure of his Oxeye restaurant in London.
Mere will hold its last service on 16 April.