A quirky collection of food and beverage offerings from chef-restaurateur Robin Gill is expected to be a key driver of business to the newly opened Great Scotland Yard hotel, operated by Hyatt Hotels in the heart of London
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.