Caprice Holdings to launch third Harry’s restaurant

Caprice Holdings is set to launch its third Harry’s in London’s Victoria, seven years after opening its first restaurant in Knightsbridge.

The Harry’s brand takes its inspiration from the original Harry’s Dolci café in Venice that has been open for over 80 years.

Harry’s opened its second site in London’s Marylebone in 2018, a year after its Knightsbridge debut.

The 184-cover Victoria restaurant will be the group’s largest once it opens next month, complete with 1950s-style décor, a 16-cover private dining room and two outdoor terraces that can seat 36.

It will serve signature dishes from executive chef Simon Gregory and head chef Diacoro Capodiferro, including the gamberi e nduja; lobster ravioli; truffled chicken and Harry’s Toadstool dessert, which is made of white chocolate, raspberries, mascarpone mousse, iced vanilla parfait and pistachio biscotti.

Caprice Holdings owns restaurant brands such as Sexy Fish, Scott’s and Bacchanalia and is led by Richard Caring.