Sustainability has reached the point of existential necessity and operators are at the forefront of changes on food waste with their daily menus. The Caterer reports on innovative thinking at the Sustainability Summit
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.