Looking for a career in hospitality? Download our free guide

Check into Hospitality is a career guide to roles across the sector, in hotels, restaurants, foodservice and pubs and bars.

It offers advice on everything you need to start your career in the industry, from interview tips to finding the most suitable training along with an explanation of what to expect on the first day in a new job. You can also read advice from people who are living the hospitality dream, such as Charlotte Horler, hotel manager at the Grand hotel, Birmingham, who started as a receptionist at the age of 15, and chef-patron Tomás Gormley of restaurant Skua in Edinburgh, who forged his successful career after dropping out of university. 

Those looking for their first job in the industry can turn to the Showcase section, where employers such as the Ritz London, Elior, Coworth Park and Cubitt House explain how their business takes care of their young people, training them and equipping them with the skills for a lifelong career.

Download your free guide here