Liz Cottam’s success in the kitchen began with a spur-of-the-moment decision to apply to MasterChef. But when the stress rose, she learned it takes a strong set of values to keep things from boiling over
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.