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Crocadon builds true farm-to-fork dining with prize sheep and no-dig growing

Sustainability04 Oct 2023by Amanda Afiya

True farm-to-fork dining at the Green Michelin-starred Crocadon in Cornwall means getting your hands dirty

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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
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