The reasons why people enjoy fishing often have very little to do with fish. As chef and restaurateur Mark Hix outlines in the introduction to *Hooked: Adventures in Angling & Eating
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The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.
As technology reshapes the guest experience and day-to-day operations, AI is fast becoming a game-changer in the hospitality industry. Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.