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‘I want it to be unlike any other restaurant you can go to’: AngloThai's Michelin-starred menu

Menuwatch06 Feb 2025by Emma Lake

The newly Michelin-starred restaurant blends British and Thai cultures in a surprising and experimental way. Emma Lake pays a visit

AngloThai-Delica-Pumpkin-Fig-Leaf--Pumpkin-Seed-Ice-Cream.jpg

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The hotel industry is facing a pricing challenge. The Caterer’s expert-led Maximising Revenue Summit will equip hoteliers with tools and strategies to optimise pricing for maximum profit and guest satisfaction. Don’t miss out on this chance to learn the market trends that are driving bookings, how the landscape has changed when it comes to price-point, and ways to provide extra value for operator and guest.
Natural Food Expo 2025

Natural Food Expo 2025

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For the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers.

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The Caterer People Summit 2025

The Caterer People Summit 2025

Thu May 15, 2025Events @ No 6, London
The Caterer is bringing together HR hospitality leaders with inspirational speakers from outside the industry to share actionable insights on how to nurture winning teams and create the very best culture to truly engage the modern workforce.
Acorn Awards 2025

Acorn Awards 2025

Sun Jun 1, 2025Dakota Hotel Manchester
The Acorn Awards – known as The Caterer’s 30 under 30 – recognises the brightest prospects in the hospitality industry. Run in association with our headline sponsor CH&CO, the awards recognise the flair and passion of the most talented individuals in hospitality.
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