Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Paul Anderson of Meiko UK appointed new chair of FEA

28 November 2022 by

Paul Anderson, managing director of Meiko UK, has been appointed as the new chair of the Foodservice Equipment Association (FEA) at the recent AGM. The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected[...]

Products

Frozen food perfectly placed to help off-set cost of living crisis, says BFFF president

22 November 2022 by

As the British Frozen Food Federation (BFFF) approaches its 75th anniversary its president and chair, Ian Stone says the industry is perfectly placed to help off-set some of the effects of the cost of living crisis.

News

ScotHot returns to Glasgow in March 2023

18 November 2022 by

ScotHot, Scotland’s showcase for food, drink, hospitality, retail, and tourism, is set to return to the[...]

Inside Chotto Matte's theatrical Soho redesign Business

Inside Chotto Matte's theatrical Soho redesign

16 November 2022 by

The lifestyle-focused brand has kicked it up a notch with its flagship restaurant in London’s Soho,[...]

Minute on the clock: Kris Hall, founder and chief executive of the Burnt Chef Project People

Minute on the clock: Kris Hall, founder and chief executive of the Burnt Chef Project

15 November 2022 by

The founder and chief executive of the Burnt Chef Project speaks about the his latest initiatives

How hospitality can win over a wary Gen Z News

How hospitality can win over a wary Gen Z

09 November 2022 by

The key findings of a study by Umbrella Training, in association with the University of Greenwich[...]

Northern Restaurant & Bar acquired by Diversified Communications News

Northern Restaurant & Bar acquired by Diversified Communications

04 November 2022

Diversified Communications has announced the acquisition of Northern Restaurant & Bar (NR&B) the annual trade show, which brings together operators and suppliers, representing and leading the hospitality sector in the North of England.

Exhibitors prepare for Scotland’s Speciality Food Show Products

Exhibitors prepare for Scotland’s Speciality Food Show

03 November 2022

Scotland’s Speciality Food Show at the SEC, Glasgow from 22-24 Jan 2023 showcases some of the finest products from around Scotland and beyond that are perfect for hotels, cafes and restaurants.

IFE adds Sustainability Stage and raft of new features for 2023 Products

IFE adds Sustainability Stage and raft of new features for 2023

03 November 2022 by

IFE, International Food & Drink Event, has announced a number of new additions to next year’s[...]

Scottish businesses join forces to support prison leavers break the cycle of offending News

Scottish businesses join forces to support prison leavers break the cycle of offending

03 November 2022 by

The University of Strathclyde Business School, the Malcolm Group and the Wise Group have announced a[...]

Diageo, Springboard and the Prince’s Trust team up to tackle training and recruitment challenges News

Diageo, Springboard and the Prince’s Trust team up to tackle training and recruitment challenges

03 November 2022 by

Global drinks manufacturer Diageo has announced a new three-year partnership with Springboard and the Prince’s Trust[...]

Levy UK+I, Quorn, RegenFarmCo and Yorkshire Water launch regenerative farming initiative News

Levy UK+I, Quorn, RegenFarmCo and Yorkshire Water launch regenerative farming initiative

03 November 2022 by

Levy UK+I have joined forces with Quorn Professionals, RegenFarmCo, and Yorkshire Water to collaborate on a[...]

WSH France acquires Musiam Paris News

WSH France acquires Musiam Paris

14 October 2022

Ronan Harte, chief executive of BaxterStorey has confirmed the recent acquisition by WSH France of the Musiam Paris business, an event catering business, founded in 2017 as part of Ducasse Culture.

Forestry England and Highland Game bring venison to NHS patients Products

Forestry England and Highland Game bring venison to NHS patients

11 October 2022

A range of venison dishes have become favourites amongst hospital staff and patients at East Lancashire Hospital Trust (ELHT) with more NHS Trusts signing up.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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