Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

News

Craft Guild of Chefs announces new chair and management structure

12 April 2021 by

The Craft Guild of Chefs has appointed a new chair and vice-chair following its annual general meeting on 11 April.

Products

Mark Taylor launches Bloom Foodservice

12 April 2021 by

Bloom Foodservice has launched to help food and drink manufacturers connect with buyers in the public and private sectors, namely education, health and social care.

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown News

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown

07 April 2021 by

Westminster Kingsway College School of Hospitality and Culinary Arts has completed a series of virtual demos[...]

Meiko reveals three-part strategy to a greener future Products

Meiko reveals three-part strategy to a greener future

07 April 2021 by

Warewasher manufacturer Meiko has published its first sustainability report, detailing its three-part strategy to a greener[...]

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021 News

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021

06 April 2021 by

Oliver Herrington, a student from Sheffield College, has been announced as the winner of the Zest[...]

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more Products

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more

02 April 2021 by

A look at the latest food, drink and equipment to hit the market.

Molson Coors to make all products from 100% green electricity Products

Molson Coors to make all products from 100% green electricity

30 March 2021

The Molson Coors Beverage Company has become the first major UK brewer to produce all of its beers and ciders using 100% renewable electricity.

NAFEM 2021 offers opportunity for UK foodservice equipment exporters Products

NAFEM 2021 offers opportunity for UK foodservice equipment exporters

30 March 2021

The Foodservice Equipment Association's (FEA) UK pavilion at the North American Association of Food Equipment Manufacturers (NAFEM) Show 2021 is an opportunity for UK foodservice equipment companies looking at America as an export prospect.

FEA’s CFSP course for unemployed foodservice professionals deemed a success Products

FEA’s CFSP course for unemployed foodservice professionals deemed a success

30 March 2021 by

Twenty-one recently unemployed foodservice professionals have completed the Certified Food Service Professional (CFSP) Open to Work[...]

Textile Services Association joins the British Cleaning Council Products

Textile Services Association joins the British Cleaning Council

30 March 2021 by

The Textile Services Association (TSA) has joined the British Cleaning Council (BCC) as an associate member,[...]

British Cheese Weekender returns Products

British Cheese Weekender returns

30 March 2021 by

The British Cheese Weekender returns next month with a programme of online masterclasses, cook-alongs, tutored tastings[...]

Brakes launches Help for Hospitality campaign Products

Brakes launches Help for Hospitality campaign

30 March 2021 by

UK wholesaler Brakes has announced a new campaign designed to help get hospitality customers back on[...]

2021 Toque d’Or competition shortlist revealed News

2021 Toque d’Or competition shortlist revealed

26 March 2021

Nestlé Professional has announced the shortlist of competitors for the heats of the 2021 Toque d’Or competition with a record-breaking 956 entries from 40 colleges and 40 businesses.

Xavier Rousset and partners announce Old Brompton Wine & Cheese opening News

Xavier Rousset and partners announce Old Brompton Wine & Cheese opening

25 March 2021

Restaurateurs Steve Pineau and Xavier Rousset and cheese and charcuterie expert Phil Bartley have announced the opening of a new wine bar and delicatessen concept in London.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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