More than half (57%) of restaurant workers in the UK are from overseas, says software firm Fourth, which has highlighted the extent to which UK hospitality industries rely on foreign workers.
The statistics were mined from Fourth Analytics and based on a sample comprising 25,000 employees working in the hospitality industry, with an even split across the restaurant, QSR, hotel and pub sectors. The study also revealed:
Fourth's findings come at a critical time for hospitality, as the British Hospitality Association's (BHA) chief executive Ufi Ibrahim warned that curbs on immigration as part of Brexit could push the industry to a "cliff edge".
Mike Shipley, analytics and insight solutions director at Fourth, said: âThese figures clearly demonstrate how heavily reliant hospitality is on foreign nationals, especially in the restaurant sector, and especially back of house.
âAs we know, there is already a battle for talent, with companies working extremely hard to attract, retain and engage staff. Itâs an issue that is exacerbated in restaurant kitchens and itâs driving up wage levels well beyond legislative thresholds, such as the national minimum wage. With Brexit uncertainty looming over the industry, the sooner the government can deliver clarity and reassurance, the better.â
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