Caterer went green for a month last October. We had special âgreenâ features, case studies on environmentally friendly operators, specific hospitality industry research on the environmental agenda, and plenty of comment and debate. This page rounds up of all our green coverage.
Over the next four weeks, we will have special âgreenâ features, competitions with fantastic prizes, specific hospitality industry research on the environmental agenda, and much much more.
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Case studies
Acorn House, Kings Cross, London >>
Strattons, boutique hotel in Swaffham, Norfolk >>
Kitley House hotel, near Plymouth >>
Heatherleigh hotel, Isle of Wight >>
News comment
Set and example and cut carbon >>
Comment:Â Going green with Caterer >>
Simple ways to save the planet >>
More features
World economy to suffer if global warming not tackled urgently >>
Alternate energies: Earth, wind and fire >>
Recycling to the fuel the future >>
Green tourism: green into gold >>
Energy Roundtable: Getting the message across >>
Warewashing and laundry: How to save money >>
Waste minimisation: Tips on how to watch your waste >>
Top 10 tactics for waste and recycling >>
Make your refrigeration green >>
Implementing an environmental policy >>
How green is your industry? >>
How to cut the cost of cooking >>
Saving energy: The big energy debate >>
How should I manage the increase in energy costs? >>
More news
Marriott first in London to gain Green Globe certification >>
Gleneagles hotel to introduce a âcarbon levyâ >>
Government hits back over âPart Lâ building regulations criticism >>
Copthorne Hotel Cardiff named carbon champion >>
Hospitality could do more on green issues>>
Adnams goes green with £14m eco-friendly distribution centre >>
Londonâs first eco-friendly training restaurant set to open >>
Energy bills likely to carry on rising >>
Energy costs are a big drain for hospitality >>
HCIMAÂ adds to its energy efficiency advisory documents >>
New energy guide for hospitality companies launched >>
Christinaâs Diary
Christina Simons, owner of the Cottage hotel,, a mini-befroom 350-year-old foresterâs cottage in the heart of the New Forest, decided to make her business greener earlier last year. But itâs easier said than done. This is her diaryâ¦
Easterà2006 âÂÂ" September 2006 >>
2àâÂÂ" 6 October 2006 >>16àOctober 2006 >>
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