Welcome to Caterer's Green Zone

Caterer went green for a month last October. We had special “green” features, case studies on environmentally friendly operators, specific hospitality industry research on the environmental agenda, and plenty of comment and debate. This page rounds up of all our green coverage.

The A-Z of going green >>

Who’s who >>

Case studies

One Aldwych, London >>

Acorn House, Kings Cross, London >>

Strattons, boutique hotel in Swaffham, Norfolk >>

Kitley House hotel, near Plymouth >>

Heatherleigh hotel, Isle of Wight >>

News comment

Set and example and cut carbon >>

AÂ question of waste >>

Comment:Â Going green with Caterer >>

Simple ways to save the planet >>

More features

World economy to suffer if global warming not tackled urgently >>

Alternate energies: Earth, wind and fire >>

Recycling to the fuel the future >>

Green tourism: green into gold >>

Energy Roundtable: Getting the message across >>

Warewashing and laundry: How to save money >>

Water-saving policies >>

Waste minimisation: Tips on how to watch your waste >>

Top 10 tactics for waste and recycling >>

Make your refrigeration green >>

Implementing an environmental policy >>

How green is your industry? >>

How to cut the cost of cooking >>

Saving energy: The big energy debate >>

How should I manage the increase in energy costs? >>

More news

Marriott first in London to gain Green Globe certification >>

Gleneagles hotel to introduce a ‘carbon levy’ >>

Government hits back over ‘Part L’ building regulations criticism >>

Copthorne Hotel Cardiff named carbon champion >>

Hospitality could do more on green issues>>

Adnams goes green with £14m eco-friendly distribution centre >>

London’s first eco-friendly training restaurant set to open >>

Energy bills likely to carry on rising >>

Energy costs are a big drain for hospitality >>

HCIMAÂ adds to its energy efficiency advisory documents >>

New energy guide for hospitality companies launched >>

Christina’s Diary

Christina Simons, owner of the Cottage hotel,, a mini-befroom 350-year-old forester’s cottage in the heart of the New Forest, decided to make her business greener earlier last year. But it’s easier said than done. This is her diary…

Easter 2006 â€Â" September 2006 >>

2 â€Â" 6 October 2006 >>16 October 2006 >>

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