ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Union presses for action on service charge

The Unite union is set to deliver a petition signed by 6,500 people to the government, calling on it to "hurry up" and release its long-awaited report into tips and service charge.

 

The Union said it would deliver the petition to business secretary Greg Clark at the offices of the Department of Business, Energy and Industrial Strategy (BEIS) in London on Monday 26 June, marking the first anniversary since a consultation on the issue closed for submissions.

 

The two-month-long government consultation was launched on 2 May 2016, after an eight-month review into the way in which some of the UK's most popular restaurant chains administered tipping and service charge.

 

The review, called by then business secretary Sajid Javid, came after a slew of negative national newspaper coverage for a number of restaurant chains over the way in which they retained a proportion of the voluntary service charge added to diners' bills - a practice which they are legally entitled to carry out but which has not proved popular with the wider public.

 

Dave Turnbull, Unite regional officer, said: "It is now over a year since the then business secretary, Sajid Javid, launched the government's consultation with the words: ‘Tips are for staff, not employers.'

 

"Unite hailed it as a massive and rightful victory for working people at the time, yet 12 months after it closed, workers and diners are no closer to getting the clarity they deserve, and unscrupulous bosses continue to cream off staff tips.

 

"In recent months, a slew of upmarket restaurants, including Le Gavroche, The Ivy Collection brasseries, bars and grills and Fortnum & Mason, have been exposed for pocketing some or all of the service charge automatically added to diners' bills for themselves, instead of giving it to staff.

 

"Greg Clark needs to hurry up; this consultation is the government's chance to prove that it is on the side of low paid workers and not in the pocket of unscrupulous bosses. It is a chance to eliminate the confusion around tips for staff and customers alike, once and for all."

 

Le Gavroche later scrapped the service charge from diners' bills altogether as a result of the negative publicity the two-Michelin-starred restaurant received following a report in The Guardian. Dishes on the menu rose by 13% to compensate for the removal of the 13% voluntary service charge added to the bill.

 

Tips, service charges and troncs: what the government proposals mean for hospitality >>

 

Bill's embroiled in service charge controversy >>

 

Le Gavroche to scrap service charge >>

 

Videos from The Caterer archives

 

 

Are you looking for a new role? See all the current hospitality vacancies available with The Caterer Jobs

Plant-Based World Expo

Plant-Based World Expo

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media